1. Q: What is the core equipment included in the sausage processing line?A: The standard sausage processing line covers core equipment such as meat mincers, chopping machines, stuffing mixers, sausage filling machines, string - tying machines, smoking ovens, and packaging machines, enabling fully automated production from raw material processing to finished product packaging.
2. Q: How can I choose the appropriate processing line equipment based on my production capacity requirements?
A: We will precisely match the equipment models and quantities according to your expected daily/annual production, production shifts, and the processing capacity of different equipment. For example, a small - scale processing line has a capacity of about 50 - 200 kg per hour, suitable for start - ups or small - batch production; a large - scale processing line can reach a capacity of over 1000 kg per hour, suitable for large - scale production. Meanwhile, we will also comprehensively consider the types of sausages (such as Chinese - style cured sausages, Western - style smoked sausages, etc.) and process requirements to ensure a scientific and reasonable equipment configuration.
3. Q: Is the equipment material safe and reliable?
A: The main body of the equipment is made of food - grade 304 stainless steel, which is corrosion - resistant, easy to clean, non- toxic, and harmless, meeting food production safety standards. If you have special requirements, we can also customize equipment with other materials to ensure production safety and product quality.
4. Q: What types of sausages can the processing line produce?
A: It can produce various types of sausages, including Chinese - style cured sausages, Cantonese - style sausages, Sichuan - style sausages, Western - style Frankfurt sausages, Vienna sausages, smoked sausages, etc. It also supports customized production, meeting your diverse needs in terms of formula adjustment and process improvement.
5. Q: What is the production efficiency of the entire processing line?
A: The production efficiency is affected by factors such as equipment configuration and process complexity. Take a medium - sized processing line with a standard configuration as an example, it can process 300 - 500 kg of sausages per hour from raw material input to finished product output. We will optimize the equipment combination and process flow according to your production capacity goals to maximize production efficiency.
6. Q: Is the operation of the processing line complex? Is professional training required?
A: The equipment is designed with user - friendliness in mind, equipped with an intelligent control system and a simple and easy -to - understand operation interface. However, to ensure efficient operation and safe production, we will provide you with free operation training services. The training content includes equipment operation, daily maintenance, simple fault troubleshooting etc., to help operators get started quickly.
7. Q: How to install and debug the equipment after arrival?
A: After the equipment arrives at your factory, our professional installation team will conduct video-guided debugging to ensure the normal operation of each piece of equipment. After the installation and debugging are completed, trial production will be carried out to test the equipment performance, and on - site guidance will be provided to the operators.
8. Q: How long is the equipment warranty period? How to deal with malfunctions?
A: The equipment warranty period is one year. For equipment failures caused by non - human factors during the warranty period, we will provide free spare parts and maintenance services. If the equipment malfunctions, you can call our after - sales service hotline at any time. We will respond within 24 hours and arrange technicians for remote guidance to ensure that your production is not affected.
9. Q: What are the precautions for daily maintenance of the equipment?
A: In daily use, the equipment needs to be regularly cleaned to remove residual materials and prevent bacteria growth; check whether the connections of all components are loose, and add lubricating oil to the lubrication parts in a timely manner; carry out in - depth maintenance of key components regularly according to the requirements of the equipment operation manual. We will provide you with a detailed equipment maintenance guide to ensure the long - term stable operation of the equipment.
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