Name: Industrial Electric Meat/Fish Smoker Large Commercial Smokehouse Oven for Sausage Pork Duck New Professional Smoking Machine
Brand: Shandong Shunzheng Intelligent Equipment Co., Ltd.
Price: 1.00 USD
Availability: InStock

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Industrial Electric Meat/Fish Smoker Large Commercial Smokehouse Oven for Sausage Pork Duck New Professional Smoking Machine

Product Details:

Payment & Shipping Terms:

Price:	$3,200/sets 1-2 sets

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Detailed Product Description

Type:	Sausage	Automatic Grade:	Automatic
Production Capacity:	30-1000kg/oven Meat Smoking Machine	Place Of Origin:	Shandong, China
Brand Name:	MaiSheng	Voltage:	220v/380v
Power(w):	15kw	Dimension(lwh):	155010802200mm
Weight:	400	Warranty:	1 Year
Machinery Test Report:	Provided	Video Outgoing-inspection:	Provided
Core Components:	Bearing, PLC	Key Selling Points:	High Rigidity
Product Name:	Meat Smoker Oven	Material:	304 Stainless Steel
Usage:	Automatic Meat Processing Smokehouse	Processing:	Sausage Barbeque Bacon
Function:	Meat Food Cooking Drying Baking Smoking	Applicable Industries:	Meat Processing Plants
After-sales Service Provided:	Engineers Available To Service Machinery Overseas	MOQ:	1
Package:	Wooden Case

Introduction to the Smokehouse

Elevate your culinary creations with our versatile smokehouse, a perfect blend of innovation and functionality. Crafted from high- grade stainless steel, it ensures durability and easy cleaning, promising long - lasting use. Powered by a renowned brand motor, it guarantees stable operation, evenly circulating heat and smoke for consistent results.

Product Parameter

Product name	Smokehouse/Smoker Oven Machine
Capacity	30-1000kg/batch, Customized
Production cycle	10-15 days
Smoking temperature	Cold smoking（ 15℃~30℃ adjustable）; Hot smoking（ 50℃~100℃ adjustable）; Customized
Power & Phase	Customer local request
Function	Electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhausting
Process parameters	time, temperature can be customized
Smoke generating device	Wood pellet smoke generator
Material	Stainless steel
Application	Smokehouse for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products, and other smoked products

Company Profile

1. Q: What makes your smokehouse unique? A: Advanced features include precise temperature control, a branded motor, stainless - steel build, and customizable steaming for dual - function use.

2. Q: Can I adjust smoking settings? A: Yes. Our intuitive control panel lets you easily modify smoke intensity, temp, and time.

3. Q: Is it easy to clean? A: Yes. The stainless - steel body and detachable parts ensure hassle - free cleaning.

4. Q: How long does smoking take? A: Varies by food type and size.

5. Q: Can I use different wood chips? A: Yes. Different varieties of wood chips can be replaced according to your craftsmanship and taste.

6. Q: Is there a warranty? A: Yes, a 1 year warranty. See the warranty doc for details.

7. Q: Can I customize the size? A: Standard sizes available. For bulk orders, customization options can be discussed. Contact sales.

8. Q: How noisy is it? A: Quiet operation. The branded motor and design minimize noise.

9. Q: What if I have technical issues? A: Contact our support via email, phone, or chat. We’ll help resolve problems promptly.

Contact Details

Shandong Shunzheng Intelligent Equipment Co., Ltd.

Contact Person: Ann

Tel: +8615064656070

Send your inquiry directly to us

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